Beef with Sour Cream

Ever since I was a child, this has been my favorite dinner. My mom would serve this over rice and with honey drizzled biscuits. According to my mom, my uncle Rick frequently enjoyed eating leftovers served on toast the next morning.


prep time: 5 MINUTES | cook time: 50 MINUTES | total time: 55 MINUTES

Beef with Sour Cream


  • 1 pound lean beef
  • 1/4 cup flour seasoned with salt, pepper, garlic powder
  • 2 Tbsp oil
  • 1 cup onion, chopped
  • 1 cup beef broth
  • 1/2 tsp thyme
  • 8 oz mushrooms, sliced
  • 1 package frozen peas
  • 1/2 cup sour cream


  1. Add oil to skillet and heat.
  2. Cut meat into 1-inch strips, dredge in flour mix, and brown in hot oil.
  3. Add onions, broth, thyme, and mushrooms to skillet with meat.
  4. Cover skillet and simmer for 45 minutes until meat is tender.
  5. Add peas to skillet, cover and cook an additional 5-7 minutes.
  6. Stir in sour cream; heat but do not boil.
  7. Gently stir and serve over cooked rice.
  8. Season to taste with salt and black pepper.

Nutrition Facts

Per serving: CALORIES 270; PROTEIN 22.9 g; CARBOHYDRATES 17.7 g; FAT 12.1 g

This information is provided as a courtesy and is an estimate only.

Author: Coleen Hudson

Welcome!  My name is Coleen and I am an everyday athlete. Day to day when I'm not at my engineering job, you will most likely find me at my local Crossfit box, out running throughout my neighborhood and favorite places in Virginia Beach, or on the tennis courts. "Food is fuel" is one of my favorite mantras. I'm a meal prep guru who loves organizing my food ahead of time to keep grocery costs on budget and to stick to my dietary needs. I also enjoy the challenge of creating balanced meals in order to properly fuel for my workouts. So again, welcome to my blog and I hope you find it inspirational, educational, or even a little entertaining. Live your best life! Coleen

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